Basic Ingredients You Should Always Have in Your Kitchen

There are some basic ingredients you should always have in your kitchen, even if you don’t have many recipes to make them with. Some of them are simple and can be used for a variety of dishes, adding flavor, protein and even thickening sauces and smoothies. Others add a salty complexity to dishes. While it’s up to you to decide which of these items you should keep in your kitchen, a well-stocked pantry and fridge makes it easier to cook a variety of different dishes.

Stocking your pantry with the basics is essential for a healthy kitchen. Keeping key spices, dry goods, and fridge and freezer items on hand will save you time and money. A well-stocked pantry also makes it easier to prepare a meal. If you are unable to purchase fresh ingredients, you can simply substitute dried goods or other staples. It won’t hurt to have a stock of canned or dried beans, rice, or pasta.

Chicken broth

Chicken broth is a delicious liquid made from simmering the meat and skin of a chicken. Its subtle flavor is enhanced by adding herbs and spices. There are many types of chicken broth available. You can make your own or purchase pre-made broth. Here are some of the ways to use chicken broth in your cooking. A simple way to use chicken broth in your cooking is to add it to soups and stews.

While chicken broth is traditionally used in cooking, you can also use chicken stock as a substitute. Its flavor makes it a versatile cooking ingredient. You can use chicken stock as a substitute for water in rice or grain dishes. Stock also has more flavor than broth, which is why it is a good choice for gravy and sauces. In addition, you can also add it to your favorite recipes.

Lurpak butter

If you want to make delicious and tasty dishes, you should try Lurpak butter. This Danish brand of butter has a unique, creamy texture and five-star taste. It’s pale yellow in colour, spreads easily, and has a mild, fresh dairy flavor. It’s a good choice for toast and a classic butter-and-hard-roll breakfast. Just keep in mind that it takes time to soften, so be patient when using it.

While traditional brands of butter are loaded with saturated fat and sugar, the taste of the Lurpak brand is much more subtle. It adds creaminess to recipes while being low in calories. Lurpak butter is available in grocery stores across the United States and is priced around $8 per eight ounce tub. If you’re on a budget, consider purchasing bulk quantities from Amazon.


While you can buy a plethora of spices and ingredients for your kitchen, some of them are indispensable for almost every recipe. Sugar, for example, is crucial for caramelizing vegetables, and can even be used as a marinade for steaks. A basic white sugar will provide you with the versatility you need in the kitchen.

There are many reasons to keep sugar in your pantry. Sugar can be used in almost any recipe, from caramelizing vegetables to marinating steaks. Even if you’re not looking to bake anything, sugar is an essential ingredient for quick meals and sweetening foods. And who knows, the cute neighbor may even ask for it!

Chicken stock

A well-prepared chicken stock is a must for all cooking enthusiasts. Not only is chicken stock incredibly versatile, but the high concentration of minerals it contains also makes it an excellent immune booster. It can be stored in jars, quart containers, or even freezer bags. Once you boil the chicken carcass, you should allow it to cool for at least an hour before storing it. Once cool, it can be refrigerated or frozen.

You can make stock from whole chickens or chicken carcasses. A stock that contains only the bones is too thin and may not have any flavor. On the other hand, chicken stock containing only the meat has more body and flavor. If you are using whole chickens, be sure to remove the skin and bones first so they do not float on the stock. The meat from the wing tips can also be used for chicken stock.

beef broth

One basic ingredient you should have in your kitchen is beef broth. It makes a delicious, hearty base for soups, stews, and other soups. It only needs about an hour of simmering time, much less than other beef products. After simmering, you can strain the broth and season it to your liking. This product is a staple that should be on your grocery list and on hand when you need it.

Stock up on these pantry staples

These pantry staples are so versatile that you can easily substitute them in recipes. They have many uses and are common, so stocking up on them is an excellent idea. To make them last longer, rotate them out every few months. When you’re running low on time or energy, these pantry staples can save the day. Here’s what to stock up on! And don’t forget to rotate the oldest items first!

A well-stocked pantry is essential for making quick meals, so it’s a good idea to purchase extras whenever you run out of time or feel like you need to whip up something quick. These pantry staples can even help you prepare last-minute meals, such as last-minute omelets. If you need a recipe, visit The Scramble’s recipe database to find an easy-to-cook meal.


Seasonings are the key to a delicious meal. Without them, food is bland and tasteless. Lemon pepper is a great alternative, adding flavor without excess salt. Chili powder is commonly used in Latin dishes, making it the perfect complement for tacos or nachos. French fry seasoning is another must-have, as is all-purpose seasoning. Some people are concerned with sodium content, but the right amount of seasoning can make plain food irresistible.

These pantry staples include key dry goods, spices, and fridge and freezer food. You also need to keep little extras such as salt and pepper in your pantry. Some good cooking liquids include chicken or beef broth, which add flavor and body to dishes. These can keep for years in the pantry and provide a great punch to dishes. For those who don’t cook much at home, keep some beef or chicken broth in your cupboard, as these can be kept in your pantry for up to four years.


Flour is an important kitchen staple that you should never be without. It is used for everything from making bread to making pizza dough. You should also buy cake flour, which is finer than AP flour and has a lower protein content. Whole wheat white flour is a healthy alternative to AP flour, and you can also mix it with it. You can also buy specialty flour for different uses, such as for pizza and pasta.

The best way to keep flour in your kitchen is to make use of it when baking. Flour provides structure to baked goods because it contains proteins that combine with liquids to form gluten. While all-purpose flour is great for making baked goods, whole wheat flour is healthier and has more protein. Bread flour is also a healthier option than all-purpose flour. If you have a small kitchen, you should always buy a variety of flour, which come in different types.


If you’re looking for a flavor enhancer for your recipes, essential oils can help. These fragrances add a unique taste to your food, but make sure you dilute them to reduce their potency. Just one drop will make your meal a tastier treat. You should also know that essential oils should be used sparingly, so a few drops can add a lot of flavor.

Not all essential oils are created equal. Make sure you research the quality of the oil before buying it. You don’t want to risk ingesting a high-quality essential oil that might be adulterated. Young Living has a line of pure, nontoxic essential oils that are generally considered safe for consumption. To ensure the safety of essential oils, check the labels and look for a company that has undergone rigorous testing to ensure their purity.


To make a delicious and healthy meal with rice, you should wash it in cool water before cooking it. Rinsing also removes unwanted material from bulk bins. Rice can be soaked overnight, which can cut down on cooking time and reduce stickiness. Be careful not to over-wash it as this could remove water-soluble B vitamins. Rice is typically boiled or steamed. Once cooked, it becomes soft and fluffy. It comes in two types, long and short-grain.

Rice is a versatile ingredient that works well with almost any meal. It can be used as a side dish in stir-fries and skillet dinners. You can substitute rice with other grains such as quinoa, farro, orzo. If you are in a rush, rice can be substituted with soba, quinoa, or farro. Another versatile ingredient is dried beans. Dried beans are great for adding bulk to soups, and lentils are another good source of protein.